Healthy Franchise FAQS

Q: What are the franchise fees and royalties?
A: The Franchise Fee for first location agreement is $35,000. The royalty fees are 5% of gross sales. Additional information on multi unit area developments are in our franchise disclosure document (FDD) for review.

Q: What are the franchise fees and royalties?
A: Additional information on multi unit area developments are in our franchise disclosure document (FDD) for review.

Q: What are the minimum financial requirements?
A: An individual minimum net worth of $1,000,000 for a single restaurant developer with a minimum cash investment of $300,000.

Q: What does it cost to open an Old New York Deli & Bakery Co.?
A: While the estimated initial investment can vary dramatically, the estimated cost to open an Old New York Deli & Bakery Co. location is $683,400-$1,107,000. The investment can vary based on location, size and financial contribution from landlords. The estimate cost includes our initial franchise fee and has many other cost factors built into the estimate. The details of the initial investment can be found in our franchise disclosure document (FDD).

Q. Does Old New York offer financing?
A: No, Old New York Deli & Bakery Co. does not offer any financing.

Q: What are the average annual sales of an Old New York Deli & Bakery Co. restaurant?
A: Examples of our company-owned restaurant annual sales are listed in our Franchise Disclosure Document (FDD), which is on file with the Federal Trade Commission. Once you are pre-qualified and go through our application process, you will have access to the FDD.

Q: How much can I make as an Old New York Deli & bakery Co. Franchisee?
A: Federal Trade Commission regulations and various states regulating franchise sales activity restrict our ability to provide you with specific profit projections. Examples of our company-owned restaurant annual sales are listed in our FDD.

Q: What qualifications do I need to become an Old New York Deli & Bakery Co. Franchisee?
A: Old New York Deli & Bakery Co. is actively seeking highly qualified individuals and Teams to become franchisees. Prior business experience, personal financial qualifications, individual motivation, and a track record of success are important factors in our evaluation process.

Q: How long does it take to open an Old New York Deli & Bakery Co. store?
A: Each restaurant location is different with factors such as site selection, build-out requirements, and training. We have found the development cycle is approximately eight to twelve months from execution of the Franchise Agreement.

Q: What kind of training can I expect as a franchisee?
A: All Franchisees and their leadership Teams participate in a hands-on program designed for each level of leadership. Our detailed training program is outlined in our franchise disclosure document (FDD).

Q: Before I fill out an application, I'd like to know if a specific territory is open for franchising.
A: Absolutely. You can e-mail us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Q: I'm interested, how do I get started?
A: We are glad to hear you are interested in Old New York Deli & Bakery Co. Please fill out the Franchise Request Form and we will be in touch shortly.

 

GET STARTED NOW